Take a second visit to the Black Dog Cottage where Adie McClelland gives us uncomplicated food, with a real edge — stylish yet very straightforward — Asian and Mediterranean-inspired recipes, designed to be easily prepared, served without ceremony and to be eaten with joy and good company.

A sun kissed Greek Island, an old wooden bach on the East coast of New Zealand’s North Island and a vibrant family kitchen are the inspirations behind the recipes.

The Second Black Dog Cottage Cookbook, with entirely new recipes, will provide inspiration to anyone who seeks simple, fresh, tasty home-cooked food and is a celebration of family, food, holidays and the iconic kiwi Bach.

Paperback with flaps
160 pages
Colour photographs
ISBN 9780987666710