Adie McClelland

From her early days cooking on the family farm, her years of cooking on boat and then running her Doris Slater Cookery School in Wellington, Adie McClelland has amassed a wealth of useful tips and recipes. She is a celebrated food personality in New Zealand and her recipes and tips are staples in many kitchens.

Adie is well-known as a food writer, chef, tutor, food consultant and private caterer. She writes for Fishhead magazine and her food style is a hybrid of her South Canterbury farming background, her Greek Islands experience and her love of Mediterranean flavours.

Visit Adie McClelland’s website.